5-Minute Naan

The bounty of zucchini knows no bounds! I had been going over a ton of recipes for what to do with my new found green friends, but ultimately went back to the good ol’ standby of the grill. Obviously I can’t just eat grilled zucchini. 

Spelt Beer Bread

I have my camera back! I picked it up on Saturday after a thorough cleaning. The shop gives you the before/after photos to show you just how filthy how clean it is now. It’s incredible. For $50, it was more than worth it. The funny 

Honey Rolls

Will someone please tell me why I need to care about the royal wedding? I really don’t understand why I need to have every other news article and media outlet shoving details of their wedding [vegan! the cake! the eco-friendly floral arrangements! the body doubles!] 

Cream Biscuits

These were so good that the ants tried to invade the bag I stored them in. Should I fault them for having such good taste? They tried coming back into the house [I still have no idea where they’re coming in from], but I took 

Whole Wheat Boule

Check it off the list. I’ve officially made bread. If you haven’t read Ratio by Michael Ruhlman, you should. My friend Jenny bought it for me, and I’ve only just recently gotten around to reading it [December sometime]. I think I owe this book a 

Pumpkin Bread Pudding

I have texture issues [among other things]. Something goes on in my brain when what I think something should feel like doesn’t match up with what is actually going on. The same thing happens when I get novocaine [or something similar] and go numb. I