Blackberry Buckwheat Bake

Aha! I remembered! Unfortunately, the photo is taken with my phone. For some reason, my camera has been picking up this awesome black fleck in the lower right side that shows up when I have the aperture higher than 5.6. It’s definitely on the camera 

Chocolate Chip Cashew Pancakes

Goodbye weekend [and sunshine], you will be missed. We had stellar weather yesterday–perfect for watching the Portland Timbers take on [and beat!] FC Dallas yesterday. If you didn’t know, I’m pretty much an overnight soccer fanatic ever since the World Cup. I hadn’t watched a 

Chocolate Buckwheat Bake

These might quite possibly be my new favorite thing to eat. It comes together super quick in the morning, and it’s light and chewy [unless you let them sit too long, and then they start getting kind of chalky–sorry Andrew!]. It’s like cake for breakfast, 

Berry Creamy Oats

Despite it being April, the NW is definitely still under the guise of “Maybe we’ll consider spring after we rain on on you a bit more. You don’t need sunshine.” It sucks. A lot. After 26 years in this part of the country, I’m getting 

Creamy Steel Cut Oats

Is it possible to be somewhere in between a morning person and a non-morning person? That’s how I feel. I like my sleep, but I also like a good solid morning where I’m up early enough to enjoy the day. That said, I’m not one 

French Toast Oatmeal

Rolled oats are probably the one thing I have to restock in my pantry the most. Breakfast, lunch, or snack, they’re just too versatile for their own good. I’ve been seeing recipes for savory oats pop up recently. I don’t know if I’m there yet.