And you should, too.
After staying up until 1:30am, getting five hours of sleep, and being treated to a delicious Dutch taco filled with chunky peanut butter and raspberry jam from Flavour Spot this morning, I knocked the first exam out of the park. I definitely attribute the win to …
Just…wow. That pretty much sums up how I feel about this cake. To be honest, I was scared of it. I’m normally not into super chocolate-y desserts. Then I remembered the flourless chocolate cake I had Teardrop. This was just as good. It reminds me …
These might quite possibly be my new favorite thing to eat. It comes together super quick in the morning, and it’s light and chewy [unless you let them sit too long, and then they start getting kind of chalky–sorry Andrew!]. It’s like cake for breakfast, …
For those of you keeping track at home, spelt is a grain like wheat only it’s not wheat, it’s spelt. It tastes a little nuttier, and has more protein and nutrients and stuff. It’s like SUPERWHEAT, but without the cape. I’ve been trying new flours …
You know those days where absolutely everything is irritating? That was my day yesterday. Then when I realized that was the kind of day I was having, I was getting upset that I was letting little things get to me. It’s one of those awesome …
Chocolate and peanut butter go together like peas and carrots. However, you’re not going to see me making pea cupcakes with carrot frosting [actually don’t put it past me]. There were more ‘Welcome Home!’ treats for Andrew and an excuse for me to eat cake …