And you should, too.
I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy …
More arugula! Who is surprised? Anyone? Didn’t think so. There is even a container of it in the fridge right now. So much love for arugula. Easily as much as I love meatballs. If you make sure to use gluten-free oats, pretty sure this constitutes …
It has been suggested that I make something gluten-free (“GF”). My sister partakes in the diet, as do several friends. If you’ve been here for any length of time, you know that I’m a gluten fan. I don’t always eat it, but it’s never a …