Simple Sole Ceviche

Simple Sole Ceviche

And just like that, a month goes by. Tax season is over. We leave for Europe soon [I’ll take any recommendations for Bilbao, San Sebastian, Barcelona, Montpellier, Nice, and Milan!]. The weather is starting to cooperate, reminding me why I love Portland so much. Between 

Mexican Alambre

The Mexican market by our house upped it’s game tenfold. The new management is transforming this small corner store into a legit market. The meat counter alone is enough reason to go. Cactus being the second. The only thing that would make this place even 

Enchiladas Suizas

There is something supremely satisfying about making your own enchilada sauce. I have no shame in using the canned variety, especially since you can find such a good ones these days from small-batch vendors, but that sense of accomplishment is addictive. I’m much more of 

Chorizo and Garlic Shrimp Burgers

We spent the weekend in San Francisco — partly for Andrew’s birthday and partly because Inter Milan was playing Real Madrid in Berkley. It was perfect timing really. I hadn’t been to SF in at least four years, I’m guessing. It’s been a long time. 

Grilled Chicken Fajita Nachos

Are you noticing a theme with these titles? I am. The grill is just too easy. It’s my oven substitute, perfect for those summer days. But first, let’s talk about Ox. If you’re following my stomach on Instagram, you saw the deliciousness already. We went to 

Huevos Rancheros

Another amazing, ‘not a date‘ with Jenny for the books. Has it seriously been since June, Jenny? Wow. We went to The Woodsman Tavern. I’m in love with the space. Dark. Brick. Kinda old school country, but not in a western kind of way. All I