And you should, too.
Rhubarb is another one of those foods that I’ll gladly eat on any menu. I’ll show it love purely because it’s unique and not used very often. I haven’t had it in too many savory dishes, though, which is unfortunate. I toyed with the idea …
You remember that time that my dog somehow managed to hit my laptop just right and post? Sorry about that. Today was a sweet gorge fest if you were following on Instagram: a poppy seed bagel with bacon and scallion cream cheese, a mushroom swiss …
I finally had two overly ripe bananas. That never happens to me. I magically buy only what I need and will use up in a week. No more. No less. That means I never get the joy and unbridled pleasure of making banana bread/muffins/cake/general awesome. …
I received not one, not two, but FOUR donut pans for my birthday! [Am I the only one who goes back and forth on what looks like the right way to spell doughnut?] Why make six when you can make 24! [I’m totally taking two …
I made Hawaiian Rice Noodles with Bacon and Crab the other night. It was so good…and so ugly. That’s why there isn’t a photo. I’ll make it again sometime, and hopefully make it something worth showing. Regardless, you can see Juls’ version and get the …
Has anyone been using Spotify? I kind of love it. So these treats were the ones I took to my sister’s birthday party. I think I wanted an excuse to buy graham crackers. I’ve been eating between 2-4 sheets of them a day since I …