And you should, too.
Ohhhh man. There is a new food cart downtown that serves all the jook and bao I could possibly want. Jook is rice porridge of the Chinese variety. Jok is rice porridge of the Thai variety. I had no idea until now. The more you …
We spent Valentine’s Day doing the things we normally do. Soccer game. Laundry. Eating. Food coma induced naps. This is the life. We ate at Por Que No? Taqueria for tacos, red beers, chips and guac and followed it up with drinking chocolate and churros …
I actually used the paella pan! I was kind of expecting it to sit in my pantry forever a lot longer than it did, but paella has been made. This was the pan we picked up in Boise at The Basque Market on the road trip. …
My first full weekend without work was equal parts good and bad. Saturday felt like Sunday the whole time, but it obviously wasn’t. We checked the box on several big pieces to the new patio out front. Bistro lights were hung. Outdoor furniture has been …
Sometimes you just want a one-pot meal. I’m pretty sure the crock-pot is the ultimate one-pot meal, but that requires planning and foresight that I just don’t have most of the time. I’ve been getting better. Expect some crock-pot meals to come, but until then …
Burger Week is going strong. I haven’t binged been as dedicated as some. One burger a day is enough for me. There’s only been the one photo because it’s usually too dark. So far I’ve been to North Light, Double Barrel, Club 21, and Tilt. Tilt …