And you should, too.
I’m back. Well, I’ve been back since Thursday night. I’m currently craving cheap espresso, fresh seafood, all things ham, and vermouth. I could absolutely go back to Portugal or Spain. I loved them both. The recaps are in progress, I promise. In the meantime, I’ve …
I’m still here. Promise. Tax season is in full swing, so I’ve been spending 60 hours a week at the office and eating a lot of catered meals. I purposely go out to eat for lunch because a break from the computer is welcome. In …
Valentine’s Day wasn’t nearly as awesome/awkward as those gone by. A delicious burger and fries from Killer Burger and baked brie with fig jam for dessert at home washed down with one of the most complex and incredible Brunellos I’ve ever had the pleasure of …
Are you adept at eating with chopsticks? Do they intimidate you? I don’t know at what point I became okay with them. I never remember eating with them when I grew up. I’m pretty sure we didn’t. The hole-in-the-wall Chinese restaurant I grew up with …
I’ve started taking public transit almost exclusively. If I’m not on the train, I’m using my legs. It’s been equal parts refreshing and frustrating. It’s only been about a month. Nice, albeit cool and windy, weather helps. I hate having to plan my day around …
I looked up the difference between gumbo and jambalaya because I always get them confused. Gumbo is served with rice. Jambalaya is made with rice. Weird. Going by that minor detail, then this soup most definitely isn’t gumbo. I’m just going to go with it though because it’s just easier …