Mashed Broccoli and Potatoes

I’ve been craving the comfort of a fresh loaf of bread lately. The bakery in the grocery store across the street makes things pretty easy when I want a the mood strikes [that raw honey in the pantry might have had something to do with 

Roasted Roots with Chicken Sausage

I started a long post about how my eyesight came to be when really all I wanted to say is that I’m bummed I have to get new glasses. Well, I have a new prescription. Trust me, I’ll spare you the whining. It’s not how 

Pureed Sweet Potato and Lentil Soup

AKA Fall in a bowl. Okay, maybe I should have said autumn there. Unless you really want to fall in. That might be a little weird, though. I started reading An Everlasting Meal by Tamar Adler the other day. Shanna at Food Loves Writing wrote about 

Grilled Chicken, Roasted Purple Cauliflower, and Roasted Garlic Mashers

I forgot to take photos of all my food for What I Ate Wednesday (WIAW). *cue the wah-wah* Someday I’ll learn. I ate the same green chocolate cake smoothie for breakfast, leftover spicy garlic pork and cabbage, dahl, shredded carrot salad, and curried sweet potato 

Kale Hummus

Just for those skeptics, we had tacos two nights ago at Tienda Santa Cruz again. I bought some pastor [marinated pork] and chicken, and made some pastor tacos tonight. They had these super good blue corn tortillas for $1.50. Cheap! They started selling some green and 

Mayan Quinoa

So while this isn’t a taco, it’s definitely something we had with tacos. There is only so much you can do with a taco, but there is a ton you can do with the sides. I wanted something that we might end up having leftovers