And you should, too.
It has been a s-l-o-w week. Two different Comcast techs spent a whole lot of time at the house, a good seven hours, but the internet is the most stable it has ever been. The speed increase doesn’t hurt. My CPA certificate finally came in the mail. …
I stepped into Providore Fine Foods for the first time ever this weekend. It’s a good thing it’s in a different part of town. I wanted everything. It is a specialty grocery store. There are several vendors on top of a few aisles of food …
I caught up on a lot of much-needed sleep this weekend. I was introduced to my first Wrångebäck, which is a raw cow’s milk farmstead cheese. Think Gruyere on steroids. Only 18 wheels of this specific cheese were made and someone Foster and Dobbs got their …
Balanced this work week with a facial [Vicki @ Skin By Marywynn!], bubbly and oysters at Jacqueline before seeing Frankenstein: A Caberet with some friends, and an oil change at Green Drop Garage. They partner with a local farm so I took home a lovely …
It was a good week. I spent most of it working, but that’s the tax season part two for you. I snuck in a little visit with an old friend and her new baby and my parents. I took advantage of my work-from-home situation not …
Because it’s Friday, I’m not working despite it almost being the 9/15 deadline, and I’m going to check out a new restaurant tonight. That glorious photo is a pile of mole verde enchiladas I had for dinner this week. They were heavenly. I’m clearly craving …