And you should, too.
Say that title three times fast. So another weekend has come and gone. Another fun weekend of food: a mediocre vegan mezza plate from Blue Olive Cafe–dolmas [rice stuffed grape leaves], baba ghanouj [eggplant dip], and falafel; a Creuben and Buff taco from Cruzroom; steak with …
I don’t know how this happened but I’ve been officially blogging for over a year. Thanks for sticking around. Seriously. It boosts this girl’s ego like you wouldn’t believe. Or maybe you would believe since you have a blog of your own and are using …
Andrew calls this breakfast pizza. You and I might call it a frittata. They’re ridiculously easy to make, and allow you to be creative. Just like a pizza. I have this tendency to wander around the grocery store looking for toppings to entice me. This …
Merry New Year! It’s hard to believe it’s 2012 already, but I’m ready for it [Hello, Italy. Is it May yet?]. I made it back from San Diego this afternoon. We broke up the 16 hour drive into two days on the way back because …
There’s only one more sleep until Christmas, and I’m currently basking in 70° weather in San Diego. It’s not a bummer. I hope everyone has a wonderful day or three with great people, great food, and great memories. We drove up to Mt. Hood for …
I realized the other day that when Andrew is out of town, I tend to hang out in the land of vegetarianism a lot. It’s certainly not a conscious thing, but more of a convenience thing. I’m either using up random odds and ends in …