And you should, too.
Goodbye weekend [and sunshine], you will be missed. We had stellar weather yesterday–perfect for watching the Portland Timbers take on [and beat!] FC Dallas yesterday. If you didn’t know, I’m pretty much an overnight soccer fanatic ever since the World Cup. I hadn’t watched a …
I finally satisfied my Campari craving. I just happened to have it with some awesome Italian fare. Naturally. Now if you are not a fan of anchovies, I really wouldn’t use them [duh]. This has some intensely fishy flavor, and I loved it. You could …
These might quite possibly be my new favorite thing to eat. It comes together super quick in the morning, and it’s light and chewy [unless you let them sit too long, and then they start getting kind of chalky–sorry Andrew!]. It’s like cake for breakfast, …
For those of you keeping track at home, spelt is a grain like wheat only it’s not wheat, it’s spelt. It tastes a little nuttier, and has more protein and nutrients and stuff. It’s like SUPERWHEAT, but without the cape. I’ve been trying new flours …
This might be the craziest thing I’ve made to date. It was definitely one I tried while Andrew was far away on the other side of the continent. No, that’s a lie. He was on his way home, but wouldn’t be in until midnight. He …
Despite it being April, the NW is definitely still under the guise of “Maybe we’ll consider spring after we rain on on you a bit more. You don’t need sunshine.” It sucks. A lot. After 26 years in this part of the country, I’m getting …