Weekly Reads 03
It was a good week. I spent most of it working, but that’s the tax season part two for you. I snuck in a little visit with an old friend and her new baby and my parents. I took advantage of my work-from-home situation not …
Author: Michelle
Chicken Not-Quite-Instant Ramen
I’ve been on a nostalgia tour lately. Andrew was talking about Franz hand pies and I blurted out POP TARTS. Next thing I knew, there was a box of brown sugar and cinnamon Pop Tarts in the house. They are just as good as I …
Weekly Reads 02
Because it’s Friday, I’m not working despite it almost being the 9/15 deadline, and I’m going to check out a new restaurant tonight. That glorious photo is a pile of mole verde enchiladas I had for dinner this week. They were heavenly. I’m clearly craving …
Weekly Reads 01
I spent the last few days in San Diego, so instead of sharing a recipe, I’m going to share some of the things that caught my eye this week. [Places visited this trip: Underbelly for tonkatsu ramen with oxtail dumplings; WowWowWaffle for a waffle topped with …
Chicken Fajita Salad
I picked up the weirdest, most inedible avocado for this recipe. It should be no surprise that finding a ripe avocado on demand is damn near impossible around here. Your best bet is to plan ahead, since they’re usually rock hard, and age them on your …
Bánh Mì Hot Dog
The grill was in full effect this weekend. Back-to-back 100 degree days will force you outside. We’re some of the lucky souls with air conditioning, but when it’s that hot, it struggles. Nothing says ‘holy crap, it’s hot out’ quite like grilling several pounds of …