And you should, too.
I’m such a tostada hater. I also spell toastada tostada wrong on the first time through nearly every single time. They’re good. I do like them. I like the crunch. I have a soft spot for Taco Bell Crunchwraps that I don’t indulge in and …
Sausage and ricotta might be my favorite pizza pairing of all time. BBQ chicken a close second but it’s not nearly as traditional. The pesto base is just enough to keep it light but add another layer of flavor. Tomato would be all kind of overwhelming for …
I absolutely love what ancho powder does to salmon. It’s a really robust heat that doesn’t melt your face. It plays nice, honest. I also love the way it looks. That smokey red hue goes great with the pink of salmon [how unintentionally Valentine-y of …
This bread! I have to tell you about this bread. I made it for the Super Bowl because snacks are all I care about. I go to parties for the company food because eating is my favorite hobby. If you follow on Instagram, you saw …
Breakfast tacos don’t seem to get the love they should. Most people talk about their burrito counterparts almost exclusively. Most restaurants pay homage to the burrito. I don’t understand why exactly. Once I saw the other side, I’m beyond interested. There is a New Mexican …