And you should, too.
This was the final weekend of my summer classes so I can start studying for the CPA exams. I didn’t need to take anything in particular, so QuickBooks and Nutrition it is. I’ll let you guess which was more entertaining. We had three books to …
Like I mentioned before, I’m kind of on a Thai food kick thanks to Sen Yai Noodles. It’s even got us talking about going back to Asia next year. Nothing is set in stone yet, but it’s really fun to think about. When I go …
If I ate a baked potato every time I wanted one, I would eat them a lot. Impatience is usually the culprit behind the lack of baked potatoes because who has time to roast one properly? I don’t. I’m also the worst meal planner of …
Let’s talk breakfast. I definitely don’t make it that much. Well, on the weekends. I eat it every day of the work week, but it’s nothing usually blog-worthy these days. I’ve been slathering this new [to me] pumpkin seed butter on toast with hemp hearts and sliced …
Welcome to the second installment of “That time I bought two pounds of frozen shrimp to only use eight of them with those chorizo burgers.” Apparently I only like to eat shrimp with garlic since that seems to be the recurring theme. I found this …
Burger Week is going strong. I haven’t binged been as dedicated as some. One burger a day is enough for me. There’s only been the one photo because it’s usually too dark. So far I’ve been to North Light, Double Barrel, Club 21, and Tilt. Tilt …