Author: Michelle

Philly Cheesesteak Stromboli

Apparently when I decide I want to make pizza, everyone else decides they want to make pizza. While I can definitely make my own, it’s just easier to go across the street. I’ve come to the realization that I have to go check the pizza 

Pesto Chicken and Grape Tomato Skewers

I have to say I’ve never made pesto. I’ve always wanted to. I bookmark recipes for it all the time, especially when they’re non-traditional with things like arugula and pistachios. Yet, I never make it. They sit on the list, then I eventually delete them 

Chorizo and Garlic Shrimp Burgers

We spent the weekend in San Francisco — partly for Andrew’s birthday and partly because Inter Milan was playing Real Madrid in Berkley. It was perfect timing really. I hadn’t been to SF in at least four years, I’m guessing. It’s been a long time. 

Chocolate Sweet Potato Green Smoothie

My friends at NuNaturals have been hard at work making even more sweetening options for your sugar-free arsenal. They were more than generous to send up some new goodies for me to try out. I am particularly in love with the NuStevia Cocoa Syrup. The 

Coconut Milk Rice Pudding with Mango Puree

I’ve been enjoying an abundance of fruit and vegetable. I wander over to New Seasons and see what’s new. A beautiful new batch of honeydew melon from Hermiston, Oregon. It was a bigger, more oval shape. Intrigued was an understatement. I don’t think I’d ever