Author: Michelle

Balsamic Tomatoes and Cannellini Beans with Soba Noodles and Seared Scallops

I don’t know what I’m more excited about: I finally ate scallops after craving them for approximately eight months or Two of my favorite people from San Diego are flying in tomorrow night for the long weekend that I haven’t seen for eight months. I’m 

Green Pumpkin Spice Latte Smoothie

AKA the longest smoothie name ever. Okay, so maybe not ever. If you’re in that “Omg, why is she posting about pumpkin already?!” camp, blame Allie @ ForgottenBeast. She started it. I know it feels like we’re rushing to October way faster than we should 

Jalapeno Hummus

I wish you could have seen the gratuitous amount of Mexican food I ate this weekend. I eat it a lot anyway [burritos are a food group, right], but this is a lot even by my standards [but definitely not Andrew’s]. Friday night, we met 

Cheese Stuffed Meatballs

I have been craving pasta something fierce. We tried a new-ish Italian spot, Carpaccio Trattoria, this weekend. It’s a breath of fresh Italian air. Seriously, this stuff tastes just like a lot of the stuff I tasted in Italy. It helps that the head chef/owner is 

Grilled Chicken, Roasted Purple Cauliflower, and Roasted Garlic Mashers

I forgot to take photos of all my food for What I Ate Wednesday (WIAW). *cue the wah-wah* Someday I’ll learn. I ate the same green chocolate cake smoothie for breakfast, leftover spicy garlic pork and cabbage, dahl, shredded carrot salad, and curried sweet potato