And you should, too.
I forget how I came across this Instagram account. It’s not really relevant. The fact is that I did and it’s chock full of farm life, beautiful produce, and these recipes. It doesn’t hurt that they’re local too. You might also be thinking “oh god, …
Confession: I didn’t make a yogurt sauce for this. Would it have made it better? Probably. Yogurt is the one dairy product I’m still trying to avoid on a regular basis, so I went without. I still had plenty of good things to say about …
So much Spanish flavor coming out of this dish. I cheated with the canned beans and tomatoes and it came together a whole lot quicker, as you can imagine. I’m sure the real deal from the original recipe [cooking the beans from scratch and roasting …
I think about this dish often. Good god. It has all of the things I love. Peas are a weakness. I eat them frozen, straight from the bag in the freezer. It’s like that. Mustard is my favorite condiment. My grandma would gift me crazy …
These were supposed to have grated tomato on them, but it wasn’t quite tomato season. I think I subconsciously knew that because I forgot didn’t buy them at the store. If they are in season, I highly recommend buying a couple, slicing them in half …
I really can’t believe it took me this long to make chicken wings. They are so easy. Unbelievably so. There is a shop in the neighborhood we can get wings at but they’re known for being unbelievably slow. In the time it takes to get …