Marinated Pork Torta
I think the jetlag has worn off. I tried to capitalize on the early wake-up by working out as soon as I got up. Guess how long that lasted? Two mornings. A whole two. I am still getting up early, but the actual working out …
And you should, too.
Andrew
Pea & Prosciutto Salad
We took advantage of three free Blue Apron meals to see what it was all about. It was scheduled to arrive about two days after we got home from the trip. I’ve only made one of the recipes so far [Thai steak lettuce cups], and …
Roasted Vegetables and Cheesy Polenta
Roasted vegetables are my jam. We’re considering a CSA when we get back just so I have an excuse to roast vegetables. I love an excuse to roast vegetables. Have you ever tried to hack your way into a butternut squash? I feel like I’ve …
Simple Sole Ceviche
And just like that, a month goes by. Tax season is over. We leave for Europe soon [I’ll take any recommendations for Bilbao, San Sebastian, Barcelona, Montpellier, Nice, and Milan!]. The weather is starting to cooperate, reminding me why I love Portland so much. Between …
Simple Cornbread Muffins
Oh the Grist Mill. That was such a fun day. We picked up the corn meal and flour from there for a donation and then promptly made these corn bread muffins. The recipe was in a stack on the wall. They are not a sweet …
Chimichurri and a Charred Broccoli Salad
This is unbelievably easy. I’ve always wanted to make chimichurri. I don’t eat it that often, but I love it every time I do, and I’ve heard it’s easy. It is easy. It is delicious. It’s hard not to always have some on hand. Charred …