And you should, too.
This pumpkin chickpea stew is brought to you by a break in-between study sessions. Pumpkin in January isn’t that weird, right? You’ll probably have a better time finding cans of it this time of year anyway. Actually, maybe not. Does anyone know where they keep it …
When I haven’t been working 10-13 hours a day [tax time round two!], we’ve been entertaining Andrew’s parents who were in town for a little over week. When people are in town, you know you’re eating way too much well when you’re not showing them things like the Elk …
There has been a period of time this summer where I would put a [rinsed and drained] can of white beans over greens of any kind and call it a salad day. The combination is refreshing, filling and easy all at the same time. Bonus points …
I’ve become a fennel fanatic lately. I had my nose glued to a star anise candle today. My sister gave me that “you’ve lost it” look that sisters can give. I came across this recipe for a fennel and radish salad that I have to …
So after last week’s post about lusting after a mandolin, one showed up at my house. A special thank you Andrew to the person in my life who is way better at pulling the trigger at buying things than I am. I haven’t used it …
I know the weather is changing the second I start to smell grapes when I come and go from the house. Our neighbor has a tree that likes to grow over our fence, and within its branches climbs a grape vine that produces a lot …