And you should, too.
Another gem of a Bon Appétit salad. Simplicity at its finest, really. I hadn’t ever thought to grill a leek, but it makes perfect sense that it would be as delicious as it was. Grilled onions are awesome after all. After my anti-toasting confession, I …
How about one more word in that title? Geez. This is going to be a quick one today. I’ve been buried in taxes for the last week, easily powering through 12 hour days. The big crunch is over Monday, but I’ll still be in the …
This was the final weekend of my summer classes so I can start studying for the CPA exams. I didn’t need to take anything in particular, so QuickBooks and Nutrition it is. I’ll let you guess which was more entertaining. We had three books to …
If last year was the summer of burgers [or pizza, let’s be honest], this seems to be the summer of salads with homemade dressings. I’m up to five or six so far this year. I’m sure it’s not over yet. I think it has to …
Writing the recaps took way longer than I wanted. There is so much good food coming down the pipe to share. I haven’t been this excited in awhile. I’ve been eating good, and it’s all thanks to my free time and the unending amount of inspiration …
I leave tomorrow. It wasn’t until I printed my boarding pass that I started to get excited. Portugal and Spain. Three weeks. Ahhh! I’ve been planning and catching up on life since the end of tax season. It hasn’t been a bummer. The weather is …