And you should, too.
Things that I’ve been eating that I haven’t made myself: >Smoked salmon fish tacos from Salmon Fusion, a food cart downtown. The salmon itself was awesome, as was the spicy sauce on top, but the tortilla, cabbage slaw, and saffron rice left a little to …
I’ve been trying to focus most of my desk-sitting hours to during the weekdays so I can have some semblance of normalcy a weekend. Sundays have almost been free during crazy-season [two weeks left!], so I take advantage of resting up or catching up on …
I’m pretty sure I don’t appreciate fresh herbs as much as I should. I know they impart aromas and flavors that just can’t be matched from a jar of the dried stuff. Yet I find myself heading back to my spice rack more often than …
More arugula! Who is surprised? Anyone? Didn’t think so. There is even a container of it in the fridge right now. So much love for arugula. Easily as much as I love meatballs. If you make sure to use gluten-free oats, pretty sure this constitutes …
This. This is the menu of one of the holiday parties I’m going to this week. I really don’t know how I’m going to choose each course because I want ALL OF IT. If I had to pick right this second, I would choose the lamb …
I am so totally overwhelmed with Thanksgiving recipes. I love this time of year. A holiday to celebrate pilgrims food. I know I’m thankful. How in the world am I supposed to narrow it down? There is too much good food. What about these pumpkin …