Pan Fried Salmon over Riced Cauliflower

Cauliflower rice. I went there. Might as well after the cauliflower “pizza crust” or mashed cauliflower. Fake foods or substitutions are weird. Those fake veggie chick’n nugget things? Weird. Let’s just eat chicken or lets just eat veggies, not some weird mash-up. The “cheez” sauce 

Beet, White Bean, and Tuna Salad

This is one of those close your eyes, and hope for the best kind of things. I get lazy sometimes, real lazy. Allie and I were talking recently about how it’s totally normal to stand in front of the fridge, door open, and just eat things 

Halibut with Gazpacho Salsa

I bought tomatoes in December. I really don’t know what I was thinking. I’m still reading The Omnivore’s Dilemma, and it really drives home the point of the cost of trucking in out of season produce. There is a difference in quality and flavor. I 

Balsamic Tomatoes and Cannellini Beans with Soba Noodles and Seared Scallops

I don’t know what I’m more excited about: I finally ate scallops after craving them for approximately eight months or Two of my favorite people from San Diego are flying in tomorrow night for the long weekend that I haven’t seen for eight months. I’m 

Wild Salmon with Lentils and Arugula

I go through phases with fish. Sometimes we’ll eat fish for weeks—lots of fish tacos and stuffed fish fillets from Trader Joe’s. Then, as if it was overkill, I won’t have it for what feels like forever. White fish is the tofu of the sea. 

Tonno Panino

Isn’t she beautiful? I finally bought one. I don’t care that it doesn’t fit in my tiny kitchen. I’ll blend my heart out. I’ve already made a smoothie and a sauce in it. Just…wow. Words can’t express the feelings you develop for such a piece