And you should, too.
I made a batch of cookies last night. Chocolate peanut butter ones even. The dough was decent enough, but the actual baked cookies were pretty much horrible. I don’t know whether to blame the spelt flour [they were supposed to be vegan -and- healthier] or …
There is a Safeway a few blocks away from the office. I have a love/hate relationship with it. I love the convenience. If I’m craving something, I can pop up there and get it. Most of the time, though, I just hate it. Some things …
Quick. Simple. Spicy. [May or may not pair well with that beet and bulgur salad]. Salmon will never, ever get old. Inspiration: Everybody Likes Sandwiches Ingredients 1 pound salmon 3 green onions, chopped 2 chipotles in adobo, chopped 1 tablespoon adobo sauce 1 tablespoon lemon …
I recently returned home from San Diego. It was a much needed vacation and a reminder of how much I really miss the sun. It has been 40-50º in Portland. It was 75-80º in San Diego. That’s a typical Portland summer. Needless to say, I …
Trout. It’s easy, delicious, healthy, and brings about a mixture of old memories involving camping and fishing as a kid. How many foods do you know that can do all of that? That’s one impressive fish. Keeping with the Italian trend as of late, this …
I’m constantly making dinner for one. Andrew [the boyfriend] is off gallivanting across the country for work most days of the week, so it’s just Roma and I. As much as I know she’d love to help me eat, that’s just not happening. I’m getting …