And you should, too.
You know what the problem is with making a 9″ pie? I’ve eaten three pieces for dinner last night, two for breakfast this morning, two for lunch today, and I have one sitting here on my desk should I need an afternoon pick me up. …
It’s Friday. The sun is out. We have friends on their way into town. There are only 11 more days until Cancun. I caved and ate cheese last night. We went to Breakside Brewery. I ordered a buffalo chicken wrap and a cup of their …
Okay, so I don’t even know if this really qualifies this as a recipe, but you know what? I don’t care. I happen to love it, and I also think this is one of the better photos I’ve taken. The farmers market that’s open every …
This might be the craziest thing I’ve made to date. It was definitely one I tried while Andrew was far away on the other side of the continent. No, that’s a lie. He was on his way home, but wouldn’t be in until midnight. He …
Apparently you can make a “cheeze” sauce without having any real cheese in it. That sentence makes my brain hurt. But it also intrigues me. Man, I’m complicated. I tried it in this awesome casserole bake thing and it left me feeling meh. I need …