And you should, too.
I am so totally overwhelmed with Thanksgiving recipes. I love this time of year. A holiday to celebrate pilgrims food. I know I’m thankful. How in the world am I supposed to narrow it down? There is too much good food. What about these pumpkin …
I’ve been back over a month, and I’m back to eating Cambodian food. There’s a food-cart-turned-brick-and-mortar spot called Sok Sab Bai. It’s about as authentic as it gets, so it’s nice to know it exists. You just don’t see Cambodian food often. Amok Trey [salmon, …
I’m going to interrupt the Thailand recap to interject some carrots. I’m doing this for both of us. I get really wordy when it comes to the recap. I’m also going to forget things I made. Everyone wins this way. At least I hope so. There hasn’t …
I’m hardly cooking. Well, I’m not cooking anything new or anything photo-worthy. It’s not for a lack of want. There has just been a whole lot of eating out [new favorite deli = South Paw], making scrambled eggs in the microwave, or grilling kebabs and …
Do you know how nice it is to have come home and have someone make you a sandwich? Talk about a stress free [and delicious!] meal. Sometimes it’s just what you need for dinner. Simplicity. Then you’re actually done with dinner in a quick fashion …
Wine: If you ever have the opportunity to get your hands on wine from Fanti, snap it up. You’ll usually find their Brunello, which is one of the most divine wines to ever hit your lips, but it’s in that realm of “special occasion” not “everyday” …